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Weekly Specials
Brunch-Friday, Saturday, Sunday -12-3
Monday
Burger & Beer night
Complimentary beer with the purchase of any Burger
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Wednesday
enjoy one of our special whiskeys at a fantastic price
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Pasta Night
order one of our special pastas and receive a select glass of wine or beer
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Thirsty Thursday
Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees
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Oyster Selection​
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West Robins'
West Robins’ historical underwater oyster grant has produced oysters for New York’s finest establishments since the late 1800s. West Robins now combines heritage and modern cultivation techniques to hand-craft a delightful New York half-shell oyster.Firm fleshed meats with complex grassy sweetness. Briny liquor gives way to signature Peconic Bay minerality with notes of iron melding into a buttery, vegetal finish.
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on the half shell
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Broiled with parmesan, shallots and truffle essence
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salad
Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette
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Mesclun & Romaine, Feta Cheese, Diced Tomatoes, Olives, Cucumber, Red Wine vinaigrette
Starters
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Eggplant Rollatini
Breaded eggplant stuffed with a mixture of Riccota,
Mozzarella, parmesan and fresh herbs, Smothered, with tomato sauce, and melted mozzarella
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Escargot vol au vent
escargot in puff pastry with a creamy blue cheese sauce
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prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil
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Korean pork tacos
pulled pork tossed in a korean gochujang sauce topped With kimchi
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Burger
K-pop Burger
Our delicious hand packed fire grilled burger topped with house made kimchi & pulled pork tossed in Korean bbq sauce
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pasta​​​
Penne Pasta, Chicken Breast, plum Tomatoes & Fresh mozzarella, fresh​​​ basil pesto sauce
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penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic
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Entrees​​​​​​​​​​
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​​Jäger schnitzel
breaded pan fried pork cutlet, red wine demi glace with onions mushrooms tomatoes and fresh herbs, beef tallow French fries
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Jurgewitz farms duck breast
pan roasted duck breast, bourbon flambeed peach-and blueberry Demi-glace, Rice pilaf
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Pork Tomahawk Steak
Flame Grilled topped with a sour,Sweet and spicy compote of Italian long red peppers,Red Jalapeños, onions herbs with a touch of honey, garlic smashed Yukon gold potatoes
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Pan seared Bronzino, herbed compote of air dried cherry tomatoes and air dried red peppers, herbed Isreali Cous-Cous​
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Shrimp asparagus risotto
sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus
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