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Oyster Selection

Saint Simone -pleasantly firm in texture, with a flavor composition that opens with a medium salinity and closes with a subtle sweet-citrus finish.

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Appetizers

 

Nashville Hot Chicken

Buttermilk Fried Chicken breast with Nashville Hot Sauce atop Texas Toast 

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Panko crusted  Crab Cakes  accompanied by tomato compote

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Entrees

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Prime Aged T-Bone with your Choice of Starch and Sauce or Butter

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Bacon wrapped pork tenderloin accompanied by fresh pineapple salsa, served over creamy polenta

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Chilean Sea Bass wrapped with prosciutto, artichokes and sun-dried tomatoes lemon and herb topping over parmesan risotto 

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Grilled Veal Chop , crimini & porcini mushroom marsala demi glace , garlic smashed potatoes

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