Oyster Selection

Blue Point

The quintessential North Eastern Oyster from Long Island

La Saint Simone

  La Saint Simon Oyster from Shippagan, New Brunswick is one-of-a-kind oyster because it has an amazingly dynamic flavor -- wonderful briny start, then transforms on the palate into sweet, buttery goodness down the throat.

Merry Petite

The unique tidal flow and cool waters of Duxbury Bay combined with high salinity create the perfect growing environment for oysters. Recognized for their salty-sweet balance and clean finish, the Merry Petite oyster has remarkable consistency of texture and taste 


Cream of Mushroom Soup

 Mesclun green salad, pomegranate, pineapple, Candied Almonds, White wine-Pomegranate vinaigrette 

Carpaccio of Prime Filet mignon, with Capers and Red Onions finished with truffle oil


Prime Aged Tomahawk Steak your choice of two sauces or butter and choice of two sides

Pan Seared Duck Breast, Blackberry Bourbon Demi Glace, accompanied by Rice Pilaf

Prime Dry Aged T-Bone steak with your choice of sauce or butter and starch

Pan Seared Wild Striped Bass, Peruvian sweetie drop pepper and grape tomato salsa, accompanied by Spanish rice

Brined grilled double cut Berkshire pork chop, fresh mango salsa, accompanied by Spanish rice

Grilled Veal Chop, Sautéed Crimini, Shitaki and Porcini Mushrooms in a Marsala Demi Glace, accompanied by Garlic Smashed Yukon Gold Potatoes