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Oyster Selection

Nantucket Petite- recognized for their unique briny flavor unlike any other. Fresh water streams, marshes and estuaries combined with the clean water entering from Nantucket Sound provide these oysters with a rich food supply. This special combination gives these oysters moderate to high salinity and a sweet finish

Starters

 arugula salad, watermelon, goat cheese crumbles, balsamic vinaigrette

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Pan Seared shrimp over toast points with lemon-Garlic Sauce, Grape Tomatoes and Cilantro

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Burrata with heirloom cherry tomatoes, basil pesto and balsamic reduction

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Panko crusted fried provolone, basil pesto, marinara

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Half Rack of house smoked Spare Ribs

Entrees

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Grilled Veal Loin Chop,Crimini & porcini mushroom marsala Demi Glace, Garlic smashed Yukon Gold potatoes

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Fusilli pasta, Chicken, crimini mushrooms, asparagus, truffle parmesan cream sauce

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Penne Scarpariello 

Chicken breast, Sweet & Spicy Italian sausage, hot cherry peppers, penne  tossed in a pan sauce with garlic and onions

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Potato crusted halibut, over tomato risotto, basil pesto and balsamic reduction

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