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Oyster Selection

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The La Saint Simon Oyster from Shippagan, New Brunswick is one-of-a-kind oyster because it has an amazingly dynamic flavor -- wonderful briny start, then transforms on the palate into sweet, buttery goodness down the throat. Describing it in words does not do it justice.

Appetizers

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Fresh mozzarella and Tomato Ravioli in a fresh pommadora sauce

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Burrata with prosciutto, grape tomatoes and sweety drop peppers

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Entrees

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Tropical Chicken Curry - Chicken Breast with pineapple and poblano peppers in a coconut curry sauce over sticky rice

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Prime Aged T-Bone with your Choice of Starch and Sauce or Butter

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Brined Double cut pork chop,  fresh  mango salsa accompanied by Spanish rice

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Pan Seared Chilean Sea Bass, salsa of grape tomatoes, pickled red onion and Peruvian sweety drop peppers accompanied by Spanish rice

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Veal Milanese - Butterflied veal chop, breaded and panfried, accompanied by a salad of arugula, sweety drop peppers, and pickled onions with dijon vinagrette

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