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Weekly Specials

Brunch-Friday, Saturday, Sunday -12-3

 

Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price

 

Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

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Drink Specials

smokey corpse reviver #2

citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble

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Oyster Selection

Boomamoto oysters

raised on the sandy bottoms of cape cod bay, west bay, and barnstable harbor.

boomamotos are shaken and stirred by nantucket sound’s nutrient-rich waves until they reach a perfect balance of cape cod’s subtle but full-bodied flavors.

impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. their unblemished interior is as alabaster as a south sea pearl. always creamy, petite and deep cupped. they have a mind-blowing sweet finish that distinguishes them from anything else.

 

on the half shell

 

Broiled with parmesan, shallots and truffle essence

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Salads

buratta- watermelon -arugula/basil oil & balsamic reduction

 

 

Starters

 

Hudson Valley Duck Confit Tacos with Fire roasted tomato Salsa and KimChi

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Filet Carpaccio/arugula with lemon & truffle oil/shaved parmesan/capers

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Sandwich

Deep Fried Monty CristoBlack Forest Ham, Turkey and gruyere cheese, sandwiched between golden French toast with raspberry dipping sauce

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pasta

Fresh Orrechiette with Grilled Parsley & Provolone Sausage, Broccolini, Sun-dried Tomatoes with Garlic & Red Pepper Flakes in a white wine sauce

 

Fussily/grilled Chicken/sauteed grape tomatoes/roasted red pepper/marinated fresh mozzarella/fresh basil pesto

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penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic

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Shrimp Toscana - linguini/shrimp/roasted red peppers/artichoke hearts/sun-dried tomato basil pesto sauce

 

Entrees

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Pan Seared Chilean Sea Bass/sauce of tomatoes, olives, capers, olives, onions and garlic, spanish rice

 

 

Hungarian Goulash

Braised Short Rib Meat in a rich red wine Reduction Sauce with tomatoes, Peppers and Onions Served over home made Spätzle 

 

 Shrimp asparagus risotto 

sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus 

 

Schnitzel ala holstein

panic breaded pork loin cutlet, shallots and capers lemon white wine sauce, fried egg accompanied by French fries

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