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Oyster Selection

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Blue Point

The quintessential North Eastern Oyster from Long Island

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La Saint Simone

  La Saint Simon Oyster from Shippagan, New Brunswick is one-of-a-kind oyster because it has an amazingly dynamic flavor -- wonderful briny start, then transforms on the palate into sweet, buttery goodness down the throat.

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Merry Petite

The unique tidal flow and cool waters of Duxbury Bay combined with high salinity create the perfect growing environment for oysters. Recognized for their salty-sweet balance and clean finish, the Merry Petite oyster has remarkable consistency of texture and taste 

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Appetizers

Cream of Mushroom Soup

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 Mesclun green salad, pomegranate, pineapple, Candied Almonds, White wine-Pomegranate vinaigrette 

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Carpaccio of Prime Filet mignon, with Capers and Red Onions finished with truffle oil

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Entrees

Prime Aged Tomahawk Steak your choice of two sauces or butter and choice of two sides

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Pan Seared Duck Breast, Blackberry Bourbon Demi Glace, accompanied by Rice Pilaf

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Prime Dry Aged T-Bone steak with your choice of sauce or butter and starch

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Pan Seared Wild Striped Bass, Peruvian sweetie drop pepper and grape tomato salsa, accompanied by Spanish rice

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Brined grilled double cut Berkshire pork chop, fresh mango salsa, accompanied by Spanish rice

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Grilled Veal Chop, Sautéed Crimini, Shitaki and Porcini Mushrooms in a Marsala Demi Glace, accompanied by Garlic Smashed Yukon Gold Potatoes

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