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Weekly Specials
Brunch-Friday, Saturday, Sunday -12-3
Whiskey Wednesday
Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price
Thirsty Thursday
Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees
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Drink Specials
Witches Cauldron
Hounds Black Vodka, Pumpkin Spice Liquor, Noccello,
Turkish tobacco bitters, black sugar rim
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Oyster Selection​
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West Robins'
West Robins’ historical underwater oyster grant has produced oysters for New York’s finest establishments since the late 1800s. West Robins now combines heritage and modern cultivation techniques to hand-craft a delightful New York half-shell oyster.Firm fleshed meats with complex grassy sweetness. Briny liquor gives way to signature Peconic Bay minerality with notes of iron melding into a buttery, vegetal finish.
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on the half shell
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Broiled with parmesan, shallots and truffle essence
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soup
potato-leek, With Scallions and Bacon
salad
Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette
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Mesclun Greens, Sliced Apples,Dried Cranberries, walnuts, apple cider vinaigrette
Starters
Porcini & Wild mushroom Ravioli In a Truffle Cream Sauce
prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil
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Korean pork tacos
pulled pork tossed in a korean gochujang sauce topped With kimchi
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pasta​​​
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Duck Confit pappardelle
Slow cooked duck leg shredded, simmered with onions red bell peppers, hearty red wine tomato sauce, pappardelle pasta
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bucatini carbonara
bucatini pasta, guanciale, Edamame, Rich parmasan sauce
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penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic
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Entrees​​
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jäger schnitzel
pan fried breaded pork cutlet, red wine demi glace with onions mushrooms tomatoes and fresh herbs, house beef tallow French fries
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Jurgewitz Farm Duck Breast
Pan Roasted Duck Breast, Blueberry Makers Mark Demi,
Rice Pilaf
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Smoked Half Chicken, Chimichurri sauce, Spanish Rice
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Bronzino Filet​
Seared Bronzino, agro dolce sauce with lightly dried red peppers and grape tomatoes, accompanied by herbed cous-cous
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Hungarian goulash
tender Pieces of braised black Angus beef in a rich sauce with Red wine, red peppers, onions and tomatoes served over spätzle
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Shrimp asparagus risotto
sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus
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