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Weekly Specials

Brunch-Friday, Saturday, Sunday -12-3


Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price


Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

Drink Specials

smokey corpse reviver #2

citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble

Oyster Selection

West Passage Oysters

 Thes delicious oysters are surface-grown, meaning they are constantly being tumbled by wind and waves and have access to the most nutrient-rich part of the water column. Several times a year, our farmers sort and handle each oyster, ensuring each bivalve is at optimal size and shape upon harvest. The clean, bright, buttery flavor and deep, round cups distinguish these oysters from others.


The farm is located offshore of the John Chafee Nature preserve in the West Passage of Narragansett Bay, Rhode Island. On the north side of the farm is Seal Rock which is where seals like to hang out and we like to wave hello!


on the half shell


Broiled with parmesan, shallots and truffle essence



Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette

Mesclun Greens, Watermelon, Feta Cheese, honey-Dijon Vinaigrette 



prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil 

Korean pork tacos

pulled pork tossed in a korean gochujang sauce topped With kimchi




 bucatini carbonara

bucatini pasta, guanciale, Edamame, Rich parmasan sauce  

penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic



Tomahawk steak

the big one served with choice of 2 sides and sauce or compound butter


Fire Grilled Pork tenderloin, Marsala Demi-glace with porcini and crimini mushrooms, creamy polenta


Pan seared bronzino with an agro dolce sauce of semi-dried cherry tomatoes and red peppers

Israeli cous-cous with tomatoes and herbs


Hungarian goulash

tender Pieces of braised black Angus beef in a rich sauce with Red wine, red peppers, onions and tomatoes served over spätzle

 Shrimp asparagus risotto 

sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus


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