Oyster Selection

The La Saint Simon Oyster from Shippagan, New Brunswick is one-of-a-kind oyster because it has an amazingly dynamic flavor -- wonderful briny start, then transforms on the palate into sweet, buttery goodness down the throat. Describing it in words does not do it justice.

Appetizers

Fresh mozzarella and Tomato Ravioli in a fresh pommadora sauce

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Burrata with prosciutto, grape tomatoes and sweety drop peppers

Entrees

Tropical Chicken Curry - Chicken Breast with pineapple and poblano peppers in a coconut curry sauce over sticky rice

Prime Aged T-Bone with your Choice of Starch and Sauce or Butter

Brined Double cut pork chop,  fresh  mango salsa accompanied by Spanish rice

Pan Seared Chilean Sea Bass, salsa of grape tomatoes, pickled red onion and Peruvian sweety drop peppers accompanied by Spanish rice

Veal Milanese - Butterflied veal chop, breaded and panfried, accompanied by a salad of arugula, sweety drop peppers, and pickled onions with dijon vinagrette