Saint Simone -pleasantly firm in texture, with a flavor composition that opens with a medium salinity and closes with a subtle sweet-citrus finish.
Nashville Hot Chicken
Buttermilk Fried Chicken breast with Nashville Hot Sauce atop Texas Toast
Panko crusted Crab Cakes accompanied by tomato compote
Prime Aged T-Bone with your Choice of Starch and Sauce or Butter
Bacon wrapped pork tenderloin accompanied by fresh pineapple salsa, served over creamy polenta
Chilean Sea Bass wrapped with prosciutto, artichokes and sun-dried tomatoes lemon and herb topping over parmesan risotto
Grilled Veal Chop , crimini & porcini mushroom marsala demi glace , garlic smashed potatoes