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Weekly Specials

Brunch-Friday, Saturday, Sunday, Monday -12-3


Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price


Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

Drink Specials

smokey corpse reviver #2

citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble

Oyster Selection

East Beach Blondes from East Beach Rhode Island.  Their light-colored shells and plump, firm meat are a true feast for the senses. With a sweet, briny flavor and clean, crisp finish, these oysters are perfect for seafood lovers who appreciate quality and taste. Savor the exquisite flavor of Rhode Island's East Beach.


on the half shell


Broiled with parmesan, shallots and truffle essence



Mesclun green salad, Blood Orange, pineapple, Candied Almonds, White wine-Blood orange vinaigrette




Kung Pao chicken dumplings tossed in a sweet-spicy sauce with ponzu dipping sauce

house made Stracciatella (Burrata cream)/prosciutto di parma/toast points

loaded potato skins

crispy Idaho potato skins with bacon, melted Monterey Jack-cheddar, scallions & scallions 



 Grilled Boneless pork loin topped with a combination of spicy peppers, pickled red onion, tomatoes, roasted garlic fresh herbs and balsamic vinegar/creamy corn polenta


  Egg Battered Chilean Sea Bass/ Lemon white wine sauce with capers & Peruvian sweetie drop peppers/Rice Pilaf

pan roasted duck breast/fresh blueberries flambeed with jack Daniels honey/rice pilaf


 Shrimp asparagus risotto 

sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus 


Mardi Gras Penne

Blackened Fire grilled Chicken/andouille sausage/Tomatoes/ red and poblano peppers/scallions/penne in a spicy cream sauce

fresh spaghetti ala guitarra Bolognese topped with house made Stracciatella di mozzarella

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