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Weekly Specials

Brunch-Friday, Saturday, Sunday, Monday -12-3

 

Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price

 

Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

Drink Special

smokey Corpse Reviver #2

absinthe rinse/gin/lillet blanc/orange/lemon

citrus smoke bubble 

O.G. & T

Original gin & Tonic

our own tonic syrup Made with cinchona bark & 7 botanicals/ Citadel Gin

or

O.g. & V

with Monkey in paradise Gin 

Oyster Selection

 Boomamoto oysters from cape cod bay are completely full of meat.  boomamoto oysters are a West coast style oyster with an east coast taste. Boomamoto was born as a Barnstable kumamoto. Make no mistake these are an east coast oyster full of brine but are Cape Cod Oyster's homage to a Japanese style West Coast Oyster

on the half shell

 

Broiled with parmesan, shallots and truffle essence

 

Starters

Kung Pao chicken dumplings tossed in a sweet-spicy sauce with ponzu dipping sauce

 Mozzarella stuffed Zucchini flowers/ battered and fried atop sautéed herbed Zucchini, squash and tomatoes finished with fresh basil pesto

Burrata/ grapes and grape tomatoes finished with evoo and balsamic glaze

Lobster ravioli sautéed garlic & tomatoes/ old bay, lemon white wine sauce

 

Salad

 

 

Entrees

 

Nantucket Chicken

pecan crusted Chicken breast/cranberry chutney/ sautéed apples in an apple brandy cream sauce/rice pilaf

 

Mardi Gras Penne

Blackened Fire grilled Chicken/andouille sausage/Tomatoes/ red and poblano peppers/scallions/penne in a spicy cream sauce

Spicy Calabrian

 fresh cavatelli pasta/Grilled Chicken breast/hot Italian sausage/air dried beefsteak tomatoes/hot Calabrese peppers/white wine sauce with onions, sliced garlic, fresh herb

add on

broiled lobster tail

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