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Weekly Specials
Brunch-Friday, Saturday, Sunday -12-3
Whiskey Wednesday
Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price
Thirsty Thursday
Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees
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Drink Specials
smokey corpse reviver #2
citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble
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Oyster Selection
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West Passage Oysters
Thes delicious oysters are surface-grown, meaning they are constantly being tumbled by wind and waves and have access to the most nutrient-rich part of the water column. Several times a year, our farmers sort and handle each oyster, ensuring each bivalve is at optimal size and shape upon harvest. The clean, bright, buttery flavor and deep, round cups distinguish these oysters from others.
The farm is located offshore of the John Chafee Nature preserve in the West Passage of Narragansett Bay, Rhode Island. On the north side of the farm is Seal Rock which is where seals like to hang out and we like to wave hello!
on the half shell
or
Broiled with parmesan, shallots and truffle essence
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salad
Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette
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Mesclun Greens, Watermelon, Feta Cheese, honey-Dijon Vinaigrette
Starters
prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil
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Korean pork tacos
pulled pork tossed in a korean gochujang sauce topped With kimchi
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pasta
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Black Truffle Tagliatelle
Fresh pasta made with black truffles, white wine parmesan sauce with chicken, baby spinach and crimini mushrooms
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bucatini carbonara
bucatini pasta, guanciale, Edamame, Rich parmasan sauce
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penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic
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Entrees​​
fire grilled tomahawk steak, choice of two sides, sauce or butter choice
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Jurgewitz Farms Duck Breast
Pan Roast Duck Breast, BlueBerry Makers Mark Demi-Glace, Accompanied by Rice Pilaf
Bronzino Filet​
Seared Bronzino, agro dolce sauce with lightly dried red peppers and grape tomatoes, accompanied by herbed cous-cous
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Jager Schnitzel
Breaded and Pan Fried pork loin cutlet, rich red wine reduction sauce with tomatoes, onions, & mushrooms, house made French fries
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Hungarian goulash
tender Pieces of braised black Angus beef in a rich sauce with Red wine, red peppers, onions and tomatoes served over spätzle
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Shrimp asparagus risotto
sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus
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