Weekly Specials
Brunch-Friday, Saturday, Sunday, Monday -12-3
Whiskey Wednesday
Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price
Thirsty Thursday
Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees
Drink Specials
smokey corpse reviver #2
citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble
Oyster Selection
East Beach Blondes from East Beach Rhode Island. Their light-colored shells and plump, firm meat are a true feast for the senses. With a sweet, briny flavor and clean, crisp finish, these oysters are perfect for seafood lovers who appreciate quality and taste. Savor the exquisite flavor of Rhode Island's East Beach.
on the half shell
Broiled with parmesan, shallots and truffle essence
Salads
Mesclun green salad, Blood Orange, pineapple, Candied Almonds, White wine-Blood orange vinaigrette
Starters
Kung Pao chicken dumplings tossed in a sweet-spicy sauce with ponzu dipping sauce
house made Stracciatella (Burrata cream)/prosciutto di parma/toast points
loaded potato skins
crispy Idaho potato skins with bacon, melted Monterey Jack-cheddar, scallions & scallions
Entrees
Grilled Boneless pork loin topped with a combination of spicy peppers, pickled red onion, tomatoes, roasted garlic fresh herbs and balsamic vinegar/creamy corn polenta
Egg Battered Chilean Sea Bass/ Lemon white wine sauce with capers & Peruvian sweetie drop peppers/Rice Pilaf
pan roasted duck breast/fresh blueberries flambeed with jack Daniels honey/rice pilaf
Shrimp asparagus risotto
sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus
Mardi Gras Penne
Blackened Fire grilled Chicken/andouille sausage/Tomatoes/ red and poblano peppers/scallions/penne in a spicy cream sauce
fresh spaghetti ala guitarra Bolognese topped with house made Stracciatella di mozzarella
