Oyster Selection

Saint Simone -pleasantly firm in texture, with a flavor composition that opens with a medium salinity and closes with a subtle sweet-citrus finish.



Nashville Hot Chicken

Buttermilk Fried Chicken breast with Nashville Hot Sauce atop Texas Toast 

Panko crusted  Crab Cakes  accompanied by tomato compote



Prime Aged T-Bone with your Choice of Starch and Sauce or Butter

Bacon wrapped pork tenderloin accompanied by fresh pineapple salsa, served over creamy polenta

Chilean Sea Bass wrapped with prosciutto, artichokes and sun-dried tomatoes lemon and herb topping over parmesan risotto 

Grilled Veal Chop , crimini & porcini mushroom marsala demi glace , garlic smashed potatoes