Oyster Selection

Little Shemogue-On the Tormentine Peninsula in Southeast New Brunswick the shorelines are sparsely populated and the Northumberland Strait waters are cool, clear and clean. This is the perfect place to grow a coldwater oyster! 'Little Shem' oysters look beautiful and can back it up with the cleanest, richest taste you can find.

Starters

 

Pan Seared shrimp over toast points with lemon-Garlic Sauce, Grape Tomatoes and Cilantro

Carpaccio of Filet Mignon/ shaved parmesan/capers/arugula, red wine vinaigrette/

 

Mexican Street Corn

Burrata/Roasted Beets/ pistachios/ Balsamic Reduction Drizzle

Kung Pao Chicken Dumplings/Sweet and Spicy ,kjhgfdsdChili Sauce/ Ponzu Dipping sauce

Panko Crusted Fried Provolone/Marinara/Fresh basil pesto

 

Entrees

 

Fire Grilled Fossil Farms Wild Boar striploin Steak, Agro-Dolce Sauce of hot cherry peppers, bell peppers and onions, garlic smashed yukon gold potatoes

 

Bone-In Filet Mignon or Bone-In Ny strip "Kansas City steak" with your choice of sauce/butter and starch

 

Penne pasta, Chicken, crimini mushrooms, asparagus, truffle parmesan cream sauce

PAn Roasted Chicken/lemon, herb, white wine Jus/creamy polenta,hudson valley corn

jurgewitz farms duck breast/cherry flambé demi glacé/rice pilaf

Stuffed Double cut boneless pork chop with ricotta, Parmesan, sundried tomato, and fresh herbs/ crimini truffle cream sauce/ garlic smashed yukon gold

 

Mexican Bowl

Grilled chicken Breast/ Spanish rice/ Spiced Corn with cojita cheese/Black beans/picked jalapeños and red onions/ avocado/diced tomatoes & cilantro/Mexican crema

 Chilean Sea Bass/Mango salsa/ Spanish 

Rice with Corn, Red Peppers, Capers