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Oysters

Mayflower Petite - From Cape Cod Bay Plump meats with medium brine and a clean finish. 

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East Beach Blondes - beautiful oysters, power washed often to produce the look of clean pearly shells with colorful blonde accents. They are small to medium in size and have a uniform cup shape due to periodic tumbling. The meats are silky and smooth with a mild, salty flavor. 

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Blue Points - The quintessential north East oyster, from Long Islands Great South Bay 

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Appetizers

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Cream of Potato Soup with Crumpled bacon and Chives

 

Grilled Belgium Edive salad, with Blood Orange Segments, Goat cheese, blood orange red wine vinagrette

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 Mesclun green salad, pomegranate, pineapple, Candied Almonds, White wine-Pomegranate vinaigrette 

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Pharmacy Seafood Tower- 6 Oysters on the half shell,  6 Clams on the half shell, 9 Shrimp, 3 chilled  fire grilled diver scallops and Half a lobster- $65

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 1/2 Rack dry rubbed house smoked baby back ribs with Cabernet Sauvignon-Cider vinegar bbq sauce

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Side

Sautéed Broccolini with Extra Virgin Olive Oil, Sliced Garlic and Crushed Red Pepper Flakes

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Entrees

Tomahawk for 2 with choice of 2 sides and 2 sauces or butters

 

​Julliened Blackend Portabello, Smoked tomatoes, Herbed Grilled Squash, smoked tofu, Cabernet-Apple cider BBQ sauce 

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Sliced Texas Style Smoked Brisket on a Sub Roll with House BBQ Sauce, Melted Montery Jack- Cheddar, Pickles, and Pickled Red Onions, accompanied by French Fries

 

Prime Dry Aged T-Bone steak with Chipotle-Tomato Béarnaise accompanied by French fries

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Pan seared Duck breast, Old Williamsburg Sour Mash Blueberry Demi-glace,  accompanied by rice pilaf

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Torgagashi seasoned wood fired Ahi Tuna, Shochu-Soy -Ginger -Lemon Grass Glaze and Wasabi

accompanied by Vegetable Stir Fried Forbidden black rice 

 

Wood fire grilled beyond meat burger with sautéed Mushrooms and onions, lettuce & tomato, Brioche Bun, accompanied by house made French fries

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Add Lobster tail to any dish