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Weekly Specials

Brunch-Friday, Saturday, Sunday, Monday -12-3

 

Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price

 

Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

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Drink Specials

smokey corpse reviver #2

citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble

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Oyster Selection

East Beach Blondes from East Beach Rhode Island.  Their light-colored shells and plump, firm meat are a true feast for the senses. With a sweet, briny flavor and clean, crisp finish, these oysters are perfect for seafood lovers who appreciate quality and taste. Savor the exquisite flavor of Rhode Island's East Beach.

 

on the half shell

 

Broiled with parmesan, shallots and truffle essence

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Salads

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Mesclun green salad, Blood Orange, pineapple, Candied Almonds, White wine-Blood orange vinaigrette

 

Starters

 

Kung Pao chicken dumplings tossed in a sweet-spicy sauce with ponzu dipping sauce

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house made Stracciatella (Burrata cream)/prosciutto di parma/toast points

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loaded potato skins

crispy Idaho potato skins with bacon, melted Monterey Jack-cheddar, scallions & scallions 

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Entrees

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 Grilled Boneless pork loin topped with a combination of spicy peppers, pickled red onion, tomatoes, roasted garlic fresh herbs and balsamic vinegar/creamy corn polenta

 

  Egg Battered Chilean Sea Bass/ Lemon white wine sauce with capers & Peruvian sweetie drop peppers/Rice Pilaf

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pan roasted duck breast/fresh blueberries flambeed with jack Daniels honey/rice pilaf

 

 Shrimp asparagus risotto 

sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus 

 

Mardi Gras Penne

Blackened Fire grilled Chicken/andouille sausage/Tomatoes/ red and poblano peppers/scallions/penne in a spicy cream sauce

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fresh spaghetti ala guitarra Bolognese topped with house made Stracciatella di mozzarella

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