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Weekly Specials

Brunch-Friday, Saturday, Sunday -12-3

 

Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price

 

Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

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Oyster Selection​

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West Robins'

 West Robins’ historical underwater oyster grant has produced oysters for New York’s finest establishments since the late 1800s. West Robins now combines heritage and modern cultivation techniques to hand-craft a delightful New York half-shell oyster.Firm fleshed meats with complex grassy sweetness. Briny liquor gives way to signature Peconic Bay minerality with notes of iron melding into a buttery, vegetal finish.

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on the half shell

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Broiled with parmesan, shallots and truffle essence

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salad

Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette

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Mesclun Greens, Sliced Apples,Dried Cranberries, walnuts, apple cider vinaigrette 

 

Starters

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Escargot vol au vent

escargot in puff pastry with a creamy blue cheese sauce

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prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil 

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Korean pork tacos

pulled pork tossed in a korean gochujang sauce topped With kimchi

    

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pasta​​​

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Bucatini Carbonara

bucatini pasta, guanciale, Edamame, Rich parmasan sauce  

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penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic

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Entrees​​

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 Jäger schnitzel

breaded pan fried pork cutlet, red wine demi glace with onions mushrooms tomatoes and fresh herbs, beef tallow French fries

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Veal Osso Buco

Slow Braised Veal Shank served with a reduction of the braising liquids with Carrots, onions, tomatoes and herbs

accompanied by basil pesto risotto

 

Pan Roast Duck Breast, Bourbon & Blueberry Demi Glace, Rice Pilaf

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Pan seared Bronzino, herbed compote of air dried cherry tomatoes and air dried red peppers, herbed  Isreali Cous-Cous,

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Hungarian goulash

tender Pieces of braised black Angus beef in a rich sauce with Red wine, red peppers, onions and tomatoes served over spätzle

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 Shrimp asparagus risotto 

sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus

 

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