Brunch-Friday, Saturday, Sunday -12-3
Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price
Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees
smokey corpse reviver #2
citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble
raised on the sandy bottoms of cape cod bay, west bay, and barnstable harbor.
boomamotos are shaken and stirred by nantucket sound’s nutrient-rich waves until they reach a perfect balance of cape cod’s subtle but full-bodied flavors.
impeccably clean, bright and lively their naturally smooth shells are polished, round and firm. their unblemished interior is as alabaster as a south sea pearl. always creamy, petite and deep cupped. they have a mind-blowing sweet finish that distinguishes them from anything else.
on the half shell
Broiled with parmesan, shallots and truffle essence
buratta- watermelon -arugula/basil oil & balsamic reduction
Hudson Valley Duck Confit Tacos with Fire roasted tomato Salsa and KimChi
Filet Carpaccio/arugula with lemon & truffle oil/shaved parmesan/capers
Deep Fried Monty CristoBlack Forest Ham, Turkey and gruyere cheese, sandwiched between golden French toast with raspberry dipping sauce
Fresh Orrechiette with Grilled Parsley & Provolone Sausage, Broccolini, Sun-dried Tomatoes with Garlic & Red Pepper Flakes in a white wine sauce
Fussily/grilled Chicken/sauteed grape tomatoes/roasted red pepper/marinated fresh mozzarella/fresh basil pesto
penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic
Shrimp Toscana - linguini/shrimp/roasted red peppers/artichoke hearts/sun-dried tomato basil pesto sauce
Pan Seared Chilean Sea Bass/sauce of tomatoes, olives, capers, olives, onions and garlic, spanish rice
Braised Short Rib Meat in a rich red wine Reduction Sauce with tomatoes, Peppers and Onions Served over home made Spätzle
Shrimp asparagus risotto
sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus
Schnitzel ala holstein
panic breaded pork loin cutlet, shallots and capers lemon white wine sauce, fried egg accompanied by French fries