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Weekly Specials

Brunch-Friday, Saturday, Sunday -12-3

 

Whiskey Wednesday

Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price

 

Thirsty Thursday

Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees

Drink Specials

smokey corpse reviver #2

citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble

Oyster Selection

first encounters

The Backstory: History buffs will love these bivalves nearly as much as oyster lovers do. These medium-sized selections are grown on First Encounter Beach in Eastham, where the Pilgrims first—well, encountered—Native Americans nearly 400 years ago. The water surrounding the beach gets extremely icy during prime growing season, but the farmers have developed weather-proof farming equipment to ensure their harvest survives.
The Flavor: If you’re a newbie to the world of oysters, aptly named First Encounters are a great place to start. Inside the shell, you’ll find medium-sized meat that strikes the perfect balance between savory and sweet, and finishes with a Champagne-like dryness.
Pair With: Bubbles, of course

 

on the half shell

or

Broiled with parmesan, shallots and truffle essence

 

soups

Creamy lobster bisque

 

Curried cream of carrot and cauliflower

 

 

salad

Mesclun green salad, Blood Orange, pineapple, Candied Almonds, White wine-Blood orange vinaigrette

 

Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette

 

Starters

prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil 

  Korean Pulled Pork Tacos

Pulled pork tossed in a gochujang based sauce toped with housemaid kimchi and pickled red onions   

 

pasta

  

Tagliatelle tartufo

fresh house made truffle tagliatelle, with grilled chicken breast, crimini mushrooms, baby arugula, light truffle parmesan cream sauce

spaghetti carbonara

bucatini, slow rendered guanciale, Parmesan regiano & Pecorino Romano,egg yolk

 

penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic

 

Entrees

 

32 Ounce Tomahawk Steak

Choice of Sauce, & 2 sides

Veal osso buco

Slow Braised Veal Shank, rich reduction sauce with carrots, onions, tomatoes & herbs, with Basil Pesto Risotto

Pistachio Crusted bronzino/lemon Basil beurre blanc

Israeli cous-cous with sun-dried tomatoes and roasted red peppers 

Hungarian Goulash

 boneless black Angus short rib meat slow braised, with read wine, tomatoes, onions and peppers, over spätzle

 

 Shrimp asparagus risotto 

sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus 

 

Tomahawk pork Chop

wood grilled tomahawk pork chop, agrodolce sauce with airdried cherry tomato, peppers, garlic & fresh herbs, garlic smashed potatoes   

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