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Oyster Selection

Little Shemogue-On the Tormentine Peninsula in Southeast New Brunswick the shorelines are sparsely populated and the Northumberland Strait waters are cool, clear and clean. This is the perfect place to grow a coldwater oyster! 'Little Shem' oysters look beautiful and can back it up with the cleanest, richest taste you can find.

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Starters

 

Pan Seared shrimp over toast points with lemon-Garlic Sauce, Grape Tomatoes and Cilantro

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Carpaccio of Filet Mignon/ shaved parmesan/capers/arugula, red wine vinaigrette/

 

Mexican Street Corn

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Burrata/Roasted Beets/ pistachios/ Balsamic Reduction Drizzle

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Kung Pao Chicken Dumplings/Sweet and Spicy ,kjhgfdsdChili Sauce/ Ponzu Dipping sauce

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Panko Crusted Fried Provolone/Marinara/Fresh basil pesto

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Entrees

 

Fire Grilled Fossil Farms Wild Boar striploin Steak, Agro-Dolce Sauce of hot cherry peppers, bell peppers and onions, garlic smashed yukon gold potatoes

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Bone-In Filet Mignon or Bone-In Ny strip "Kansas City steak" with your choice of sauce/butter and starch

 

Penne pasta, Chicken, crimini mushrooms, asparagus, truffle parmesan cream sauce

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PAn Roasted Chicken/lemon, herb, white wine Jus/creamy polenta,hudson valley corn

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jurgewitz farms duck breast/cherry flambé demi glacé/rice pilaf

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Stuffed Double cut boneless pork chop with ricotta, Parmesan, sundried tomato, and fresh herbs/ crimini truffle cream sauce/ garlic smashed yukon gold

 

Mexican Bowl

Grilled chicken Breast/ Spanish rice/ Spiced Corn with cojita cheese/Black beans/picked jalapeños and red onions/ avocado/diced tomatoes & cilantro/Mexican crema

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 Chilean Sea Bass/Mango salsa/ Spanish 

Rice with Corn, Red Peppers, Capers

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