Oyster Selection

 Boomamoto oysters from cape cod bay are completely full of meat.  boomamoto oysters are a West coast style oyster with an east coast taste. Boomamoto was born as a Barnstable kumamoto. Make no mistake these are an east coast oyster full of brine but are Cape Cod Oyster's homage to a Japanese style West Coast Oyster.  

 

 

Starters

North fork farms beefsteak tomatoes/Burrata/basil pesto

 

1/2 Rack dry rubbed house smoked St. Louis ribs/ house bbq sauce

Carpaccio of Filet Mignon/ shaved parmesan/capers/arugula, red wine vinaigrette/

 

Mexican Street Corn

Kung Pao Chicken Dumplings/Sweet and SpicySpicy Sauce/ Ponzu Dipping sauce

 

Salad

Hawaiian chicken salad

Sliced Chicken/Julienned bell peppers/romaine lettuce/

pineapple/toasted pistachios/sweetie drop peppers/crispy wontons/soy-rice wine vinaigrette 

 

Entrees

Chilean Sea Bass/Mango salsa/ Spanish 

Rice with Corn, Red Peppers, Capers

Tagliolini carbonara

fresh egg pasta/rich pecorino Romano sauce/crispy pancetta

Spicy Calabrian

 fresh cavatelli pasta/Grilled Chicken breast/hot Italian sausage/air dried beefsteak tomatoes/hot Calabrese peppers/white wine sauce with onions, sliced garlic, fresh herb

Veal Saltimbocca

scaloppine of veal, sage leaf, prosciutto de parma/ white wine veal pan jus/garlic smashed Yukon gold/sautéed spinach

Bone-In Filet Mignon or Bone-In Ny strip "Kansas City steak" with your choice of sauce/butter and starch

Pan Roasted Chicken/lemon, herb, white wine Jus/creamy  polenta / Hudson valley corn

jurgewitz farms duck breast/cherry flambé demi glacé/rice pilaf

Island Burger

Our Fresh ground hand packed burger/grilled pineapple slice/Canadian bacon/Swiss cheese/pineapple-habanero-tomato& cilantro Remoulade