Weekly Specials
Brunch-Friday, Saturday, Sunday, Monday -12-3
Whiskey Wednesday
Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price
Thirsty Thursday
Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees
Drink Special
smokey Corpse Reviver #2
absinthe rinse/gin/lillet blanc/orange/lemon
citrus smoke bubble
O.G. & T
Original gin & Tonic
our own tonic syrup Made with cinchona bark & 7 botanicals/ Citadel Gin
or
O.g. & V
with Monkey in paradise Gin
Oyster Selection
Boomamoto oysters from cape cod bay are completely full of meat. boomamoto oysters are a West coast style oyster with an east coast taste. Boomamoto was born as a Barnstable kumamoto. Make no mistake these are an east coast oyster full of brine but are Cape Cod Oyster's homage to a Japanese style West Coast Oyster
on the half shell
Broiled with parmesan, shallots and truffle essence
Starters
Kung Pao chicken dumplings tossed in a sweet-spicy sauce with ponzu dipping sauce
Mozzarella stuffed Zucchini flowers/ battered and fried atop sautéed herbed Zucchini, squash and tomatoes finished with fresh basil pesto
Burrata/ grapes and grape tomatoes finished with evoo and balsamic glaze
Lobster ravioli sautéed garlic & tomatoes/ old bay, lemon white wine sauce
Salad
Entrees
Nantucket Chicken
pecan crusted Chicken breast/cranberry chutney/ sautéed apples in an apple brandy cream sauce/rice pilaf
Mardi Gras Penne
Blackened Fire grilled Chicken/andouille sausage/Tomatoes/ red and poblano peppers/scallions/penne in a spicy cream sauce
Spicy Calabrian
fresh cavatelli pasta/Grilled Chicken breast/hot Italian sausage/air dried beefsteak tomatoes/hot Calabrese peppers/white wine sauce with onions, sliced garlic, fresh herb
add on
broiled lobster tail