The La Saint Simon Oyster from Shippagan, New Brunswick is one-of-a-kind oyster because it has an amazingly dynamic flavor -- wonderful briny start, then transforms on the palate into sweet, buttery goodness down the throat. Describing it in words does not do it justice.
Fresh mozzarella and Tomato Ravioli in a fresh pommadora sauce
Burrata with prosciutto, grape tomatoes and sweety drop peppers
Tropical Chicken Curry - Chicken Breast with pineapple and poblano peppers in a coconut curry sauce over sticky rice
Prime Aged T-Bone with your Choice of Starch and Sauce or Butter
Brined Double cut pork chop, fresh mango salsa accompanied by Spanish rice
Pan Seared Chilean Sea Bass, salsa of grape tomatoes, pickled red onion and Peruvian sweety drop peppers accompanied by Spanish rice
Veal Milanese - Butterflied veal chop, breaded and panfried, accompanied by a salad of arugula, sweety drop peppers, and pickled onions with dijon vinagrette