Oyster Selection
Blue Point
The quintessential North Eastern Oyster from Long Island
La Saint Simone
La Saint Simon Oyster from Shippagan, New Brunswick is one-of-a-kind oyster because it has an amazingly dynamic flavor -- wonderful briny start, then transforms on the palate into sweet, buttery goodness down the throat.
Merry Petite
The unique tidal flow and cool waters of Duxbury Bay combined with high salinity create the perfect growing environment for oysters. Recognized for their salty-sweet balance and clean finish, the Merry Petite oyster has remarkable consistency of texture and taste
Appetizers
Cream of Mushroom Soup
Mesclun green salad, pomegranate, pineapple, Candied Almonds, White wine-Pomegranate vinaigrette
Carpaccio of Prime Filet mignon, with Capers and Red Onions finished with truffle oil
Entrees
Prime Aged Tomahawk Steak your choice of two sauces or butter and choice of two sides
Pan Seared Duck Breast, Blackberry Bourbon Demi Glace, accompanied by Rice Pilaf
Prime Dry Aged T-Bone steak with your choice of sauce or butter and starch
Pan Seared Wild Striped Bass, Peruvian sweetie drop pepper and grape tomato salsa, accompanied by Spanish rice
Brined grilled double cut Berkshire pork chop, fresh mango salsa, accompanied by Spanish rice
Grilled Veal Chop, Sautéed Crimini, Shitaki and Porcini Mushrooms in a Marsala Demi Glace, accompanied by Garlic Smashed Yukon Gold Potatoes