Weekly Specials
Brunch-Friday, Saturday, Sunday -12-3
Whiskey Wednesday
Join us every Wednesday and enjoy one of our special whiskeys at a fantastic price
Thirsty Thursday
Enjoy a selected bottle of wine for $25 with purchase of any 2 entrees
Drink Specials
smokey corpse reviver #2
citadel gin, lillet blanc, cointreau, lemon juice, absinth rinse, citrus smoke filled bubble
Oyster Selection
first encounters
The Backstory: History buffs will love these bivalves nearly as much as oyster lovers do. These medium-sized selections are grown on First Encounter Beach in Eastham, where the Pilgrims first—well, encountered—Native Americans nearly 400 years ago. The water surrounding the beach gets extremely icy during prime growing season, but the farmers have developed weather-proof farming equipment to ensure their harvest survives.
The Flavor: If you’re a newbie to the world of oysters, aptly named First Encounters are a great place to start. Inside the shell, you’ll find medium-sized meat that strikes the perfect balance between savory and sweet, and finishes with a Champagne-like dryness.
Pair With: Bubbles, of course
on the half shell
or
Broiled with parmesan, shallots and truffle essence
salad
Arugula, strawberries, goat cheese, shaved dark chocolate, balsamic vinaigrette
Starters
prosciutto and burrata/ roasted red Peppers/Mediterranean olives drizzled balsamic and truffle oil
Korean pork tacos
pulled pork tossed in a korean gochujang sauce topped With kimchi
Crab cakes
house made crab cakes over a spicy fresh tomato compote
pasta
Tagliatelle tartufo
fresh house made truffle tagliatelle, with grilled chicken breast, crimini mushrooms, baby arugula, light truffle parmesan cream sauce
spaghetti carbonara
bucatini, slow rendered guanciale, Parmesan regiano & Pecorino Romano,egg yolk
penne/spicy Italian sausage/grilled chicken/diced tomatoes/spicy Calabrian peppers/onions & garlic
Entrees
Pan seared bronzino with an agro dolce sauce of semi-dried cherry tomatoes and red peppers
Israeli cous-cous with tomatoes and herbs
Hungarian goulash
tender Pieces of braised black Angus beef in a rich sauce with Red wine, red peppers, onions and tomatoes served over spätzle
Shrimp asparagus risotto
sautéed shrimp with a lemon white wine garlic and rosemary emulsion sauce, risotto with asparagus
Pork Jäger schnitzle
panko crusted scalloping of pork, red wine demi glace with crimini mushrooms, onions tomatoes, spätzle
Lemon & Herb drenched chicken
pan roasted drenched chicken breast marinated with lemon and fresh herbs, creamy polenta
