Appetizers

 

Daily selection of Oysters - MP
 

Fire Grilled Clams with Burnt Grape Tomatoes, garlic, white wine, basil - 15


Truffled Deviled Eggs - 4 ea 

Hudson Valley Duck Confit Tacos with Fire roasted tomato Salsa and KimChi - 16


Fire grilled wings - 14
Sauces: Buffalo, Honey-Chipotle, or Garlic Rosemary, Lemon Parmesan


Terrine of Goat Cheese, Roasted Garlic, Red Bell Peppers, Tomato and Zucchini accompanied by Grilled Bread and Basil Pesto - 15
 

Bacon wrapped fire grilled shrimp with roasted pickled onions & jalapeños with cilantro - 16
 

Tuna Tartar with avocado, red onion cilantro, tossed in our spicy soy vinaigrette, wasabi pea crunch, sirachia - 18

 

 

Salads

House Salad - Mesclun, grape tomatoes, Cucumbers, shredded carrot, red onion - 8

Arugula, Roasted Beets, Candied almonds, crumbled goat cheese, Honey-Dijon Vinagrette - 11

Iceberg lettuce, bacon lardons, smoked cherry tomatoes, frizzled onions, blue cheese dressing - 11

Cobb Salad - Chopped Mixed Greens, diced tomato, cucumber, egg, applewood smoked bacon, shredded monterey jack and cheddar,
balsamic vinaigrette - 15

Nicóse Salad - Rare seared Ahi Tuna, Mesclun Greens, Grape tomatoes, Red bliss potatoes, Hard boiled Egg, Mediterranean Olives, herbed white wine vinaigrette - 19

Fire Grilled Romaine Lettuce, house made Caesar dressing, parmesan crisps & croutons - 11

 

 

Steaks & Chops
18oz USDA Prime Aged NY Strip Steak - 41 

10oz USDA Prime Aged Filet Mignon - 43 

22oz USDA Prime Aged Rib Eye - 49

28Oz Usda prime T-Bone -52

32oz USDA Prime Aged Porter House - 57

 

Choice of Sauce or Butter

Bernaise Sauce
Au Poivre sauce
Red wine Bordelaise
Smoked tomato and chipotle butter

Roasted Garlic Crimini & Porchini Demi Glace

4 herb garlic butter

Gorgonzola Chive butter

Chimichurri
Carmelized Shallot-Truffle Butter

Choice of Starch

Potatoes Gratine

Fire Roasted Fingerlings

House cut French fries

Garlic Smashed Yukon Gold Potatoes

 

Entrees

Grilled Rack of Lamb - Dijon Mustard, Roast garlic rubbed Rack of Lamb with a red wine rosemary Demi Glace, Garlic smashed potato - 43

Coq au Vin - Half frenched Chicken, in a hearty red wine sauce with mushrooms, onions and bacon, yukon gold smashed potatoes-28

Faroe Island Salmon wrapped in tin foil with fresh herbs, garlic and lemon, cooked directly in the coals, topped with sun-dried tomato, roasted red pepper and red onions, roasted fingerling potatoes - 30

Torgagashi seasoned Ahi Tuna, Tamari-Shochu Soy Ginger Glaze and Wasabi accompanied by Vegetable stir Fried Forbidden black rice -38

Diver Scallops, & Shrimp with a fresh tomato sauce with lemon jalapeño and cilantro over Spanish rice - 40

 

Sandwiches

Chicken Ranch Club
Fire grilled Sliced Chicken, Bacon, tomatoes, romaine lettuce and ranch dressing on triple stacked Texas toast - 14

Portabello Ban Mi
Fire Grilled Portobello, Pickled Carrots, diakon, and jalapeños, Cilantro-garlic Aioli, baguette - 14

 

Cubano
Pulled Pork, Black forest ham, pickles, swiss cheese, dijon mustard, pressed Baguette - 15

 

Deep Fried Monty Cristo
Black Forest Ham, Turkey and gruyere cheese, sandwiched between golden French toast with raspberry dipping sauce - 16

Fire Roasted Steak sandwich
Grilled Sliced Steak, fire roasted red bell and poblano peppers, roasted onion and Monterey Jack-Cheddar cheese, tarragon- garlic butter on Ciabatta roll - 20

 

Fire Grilled Burgers

Our special blend Ground in house daily, accompanied by house cut fries

 

Pharmacy Burger
with lettuce tomato, pickle chips - 16

Gourmet Burger
Hamburger topped with roasted garlic, crimini mushroom, red wine Demi glace - 18

Surf & Turf Burger
Our burger topped with chunks of lobster, and fresh béarnaise sauce - 21

GOAT Burger
hand packed burger topped with cabernet caramelized onions and goat cheese - 18

Choice of cheese: Monterey Jack & Cheddar, Gruyer, Swiss, Blue cheese - $1.50

In a bowl

Pulled Pork Ramen Slow roasted pulled pork, Julliened Carrot, shitaki Mushrooms, Bok Choy, Kim Chi, Egg - 22

 

Korean Rice Bowl
Spicy Fried Rice, Bok Choy, Shitaki Mushrooms, Shredded Cabbage, Kim Chi, Julienned Carrots, Sunny side egg - 18

Marinated: Chicken - 6, Shrimp - 10, Steak - 12

 

Tuna Poke Bowl
Cubes of Ahi Tuna tossed with Pineapple, Avocado, pickled fire roasted jalapenos,

tossed in a ponzu sesame vinaigrette over sushi rice topped with frizzled onion - 28

 

Fresh Orrechiette
with Grilled Parsley & Provolone Sausage, Broccolini, Sun-dried Tomatoes with Garlic & Red Pepper Flakes in a white wine sauce - 25

Fresh Cavitelli with Grilled Chicken, Sun-dried tomatoes, baby arugula, crimini mushrooms in a
rosemary infused cream sauce - 25

Slow braised Short rib Hungarian goulash with onions peppers and tomatoes over Spätzle - 30

 

Sides

Creamed Spinach - 10
Truffle Parmesan Risotto - 12

Wasabi Mashed Cauliflower - 10
Flame Grilled Asparagus with bearnaise - 10 

Parmesan, Garlic, Rosemary, Lemon Fries - 8
Herb & garlic grilled zucchini & squash - 10