Appetizers
Daily selection of Oysters - MP
Fire Grilled Clams with Burnt Grape Tomatoes, garlic, white wine, basil - 15
Truffled Deviled Eggs - 4 ea
Hudson Valley Duck Confit Tacos with Fire roasted tomato Salsa and KimChi - 18
Fire grilled wings - 15
Sauces: Buffalo, Honey-Chipotle, or Garlic Rosemary, Lemon Parmesan
Terrine of Goat Cheese, Roasted Garlic, Red Bell Peppers, Tomato and Zucchini accompanied by Grilled Bread and Basil Pesto - 16
Bacon wrapped fire grilled shrimp with roasted pickled onions & jalapeños with cilantro - 17
Tuna Tartar with avocado, red onion cilantro, tossed in our spicy soy vinaigrette, wasabi pea crunch, sirachia - 18
Panko crusted fried provolone/Marinara/basil pesto-13
Salads
House Salad - Mesclun, grape tomatoes, Cucumbers, shredded carrot, red onion - 8.5
Arugula, Roasted Beets, Candied almonds, crumbled goat cheese, Honey-Dijon Vinagrette - 12
Iceberg lettuce, bacon lardons, smoked cherry tomatoes, frizzled onions, blue cheese dressing - 12
Cobb Salad - Chopped Mixed Greens, diced tomato, cucumber, egg, applewood smoked bacon, shredded monterey jack and cheddar,
balsamic vinaigrette - 16
Nicóse Salad - Rare seared Ahi Tuna, Mesclun Greens, Grape tomatoes, Red bliss potatoes, Hard boiled Egg, Mediterranean Olives, herbed white wine vinaigrette - 19
Fire Grilled Romaine Lettuce, house made Caesar dressing, parmesan crisps & croutons - 12
Steaks & Chops
18oz USDA Prime Aged NY Strip Steak - 43
10oz USDA Prime Aged Filet Mignon - 45
22oz USDA Prime Aged Rib Eye - 49
28Oz Usda prime T-Bone -54
32oz USDA Prime Aged Porter House - 61
Choice of Sauce or Butter
Bernaise Sauce
Au Poivre sauce
Red wine Bordelaise
Smoked tomato and chipotle butter
Roasted Garlic Crimini & Porchini Demi Glace
4 herb garlic butter
Gorgonzola Chive butter
Chimichurri
Carmelized Shallot-Truffle Butter
Choice of Starch
Potatoes Gratine
Fire Roasted Fingerlings
House cut French fries
Garlic Smashed Yukon Gold Potatoes
Entrees
Grilled Rack of Lamb - Dijon Mustard, Roast garlic rubbed Rack of Lamb with a red wine rosemary Demi Glace, Garlic smashed potato - 44
Smoked Half Chicken/Chimichuri/Spanish Rice with Corn, Tomatoes, roasted Poblanos-29
Faroe Island Salmon wrapped in tin foil with fresh herbs, garlic and lemon, cooked directly in the coals, topped with sun-dried tomato, roasted red pepper and red onions, roasted fingerling potatoes - 32
Torgagashi seasoned Ahi Tuna, Tamari-Shochu Soy Ginger Glaze and Wasabi accompanied by Vegetable stir Fried Forbidden black rice -39
Diver Scallops, & Shrimp with a fresh tomato sauce with lemon jalapeño and cilantro over Spanish rice - 40
Sandwiches
Chicken Ranch Club
Fire grilled Sliced Chicken, Bacon, tomatoes, romaine lettuce and ranch dressing on triple stacked Texas toast - 15
Portabello Ban Mi
Fire Grilled Portobello, Pickled Carrots, diakon, and jalapeños, Cilantro-garlic Aioli, baguette - 15
Cubano
Pulled Pork, Black forest ham, pickles, swiss cheese, dijon mustard, pressed Baguette - 16
Deep Fried Monty Cristo
Black Forest Ham, Turkey and gruyere cheese, sandwiched between golden French toast with raspberry dipping sauce - 17
Fire Roasted Steak sandwich
Grilled Sliced Steak, fire roasted red bell and poblano peppers, roasted onion and Monterey Jack-Cheddar cheese, tarragon- garlic butter on Ciabatta roll - 20
Fire Grilled Burgers
Our special blend Ground in house daily, accompanied by house cut fries
Pharmacy Burger
with lettuce tomato, pickle chips - 17
Gourmet Burger
Hamburger topped with roasted garlic, crimini mushroom, red wine Demi glace - 20
Surf & Turf Burger
Our burger topped with chunks of lobster, and fresh béarnaise sauce - 22
GOAT Burger
hand packed burger topped with cabernet caramelized onions and goat cheese - 20
Choice of cheese: Monterey Jack & Cheddar, Gruyer, Swiss, Blue cheese - $1.50
In a bowl
Pulled Pork Ramen Slow roasted pulled pork, Julliened Carrot, shitaki Mushrooms, Bok Choy, Kim Chi, Egg - 24
Korean Rice Bowl
Spicy Fried Rice, Bok Choy, Shitaki Mushrooms, Shredded Cabbage, Kim Chi, Julienned Carrots, Sunny side egg - 19
Marinated: Chicken - 8, Shrimp - 13, Steak - 20
Mexican Bowl
Grilled chicken Breast/ Spanish rice/ Spiced Corn with cojita cheese/Black beans/picked jalapeños and red onions/ avocado/diced tomatoes & cilantro/Mexican crema-29
Tuna Poke Bowl
Cubes of Ahi Tuna tossed with Pineapple, Avocado, pickled fire roasted jalapenos,
tossed in a ponzu sesame vinaigrette over sushi rice topped with frizzled onion - 29
Fresh Orrechiette
with Grilled Parsley & Provolone Sausage, Broccolini, Sun-dried Tomatoes with Garlic & Red Pepper Flakes in a white wine sauce - 27
Fresh Cavitelli with Grilled Chicken, Sun-dried tomatoes, baby arugula, crimini mushrooms in a
rosemary infused cream sauce - 27
Slow braised Short rib Hungarian goulash with onions peppers and tomatoes over Spätzle - 33
Sides
Creamed Spinach - 10
Truffle Parmesan Risotto - 12
Wasabi Mashed Cauliflower - 11
Flame Grilled Asparagus with bearnaise - 11
Parmesan, Garlic, Rosemary, Lemon Fries - 9
Herb & garlic grilled zucchini & squash - 10