A Great Steak Restaurant in Goshen

Well Marbled Steaks

Why the Steak at Pharmacy Kitchen and Bar is So Delicious

The Village of Goshen has a well-deserved reputation for great food, and nestled right in the heart of town is Pharmacy Kitchen and Bar. While their menu is full of incredible dishes, one item consistently stands out: their steak. It’s not just a good steak—it’s a truly exceptional one. So, what’s their secret? It all comes down to two key ingredients: high-quality beef and a wood-burning grill.

The Best Beef Makes All the Difference

You can't get a great steak without starting with great beef. Pharmacy understands this perfectly. They use the best aged Black Angus beef available. Black Angus is prized for its marbling, which is the fine web of fat that runs through the muscle. When this marbling melts during cooking, it bastes the meat from the inside out, creating an incredibly tender, juicy, and flavorful steak.

Furthermore, aging the beef concentrates its flavor and breaks down the muscle fibers, resulting in a more tender bite. This meticulous process ensures that every steak is packed with rich, beefy flavor before it even touches the heat.

The Magic of the Wood-Burning Parrilla

If you've ever walked past Pharmacy Kitchen and Bar, you might have caught a whiff of something special—a subtle, smoky aroma that hints at what's to come. That's the unmistakable scent of their wood-burning parrilla grill.

A parrilla is a traditional Argentinean grill, and it’s a game-changer for cooking steak. Instead of using gas or charcoal, the parrilla at Pharmacy uses a mix of hardwoods. This wood, as it burns down to glowing embers, creates intense, even heat. But it’s not just about the heat. As the steak cooks, it absorbs a light, delicate smokiness from the wood, adding a layer of flavor that's impossible to replicate with any other cooking method.

The parrilla also creates a perfect sear on the outside of the steak, forming a beautiful, caramelized crust that locks in all the juices. The result is a steak that is smoky and crusty on the outside, and unbelievably tender and juicy on the inside.

So, the next time you're craving a steak, remember that it's more than just a piece of meat at Pharmacy Kitchen and Bar. It's the culmination of carefully selected, high-quality ingredients cooked with an old-world technique that transforms a simple meal into an unforgettable dining experience.