What is Stracciatella Cheese & why you want it with our spaghetti Bolognese
The Delicious World of Stracciatella Cheese: Why You Need To Try It
If you're a cheese lover looking to discover the next big thing in gourmet cheeses, then look no further than Stracciatella. This Italian-style cheese is a delicious delicacy that you most definitely need to try. Stracciatella is made by shredding fresh mozzarella cheese into fine strips and mixing it with fresh sweet cream, salt, and pepper until it becomes a stringy, creamy, and oh-so-luscious culinary wonder.
Here are three reasons why you should definitely add Stracciatella cheese to your gourmet cheese bucket list:
1. The Flavor
Stracciatella has a flavor profile that is both rich and savory. The creamy, milky taste of the fresh shredded mozzarella combines perfectly with the buttery and slightly tangy flavor of the added cream. The added salt and pepper help to create a perfect balance of flavors that pairs excellently with a wide range of dishes. Whether it's stuffing it inside a juicy tomato or serving it alongside a rich tomato basil soup, Stracciatella will entice your taste buds with its mouth-watering flavor.
2. The Texture
Stracciatella cheese has a unique stringy and creamy texture that you won’t find in any other cheese. The fine shreds of mozzarella become almost molten and mix together with the cream to make a luscious, smooth and velvety cheese that melts in your mouth. When used as an addition to pizzas or sandwich fillings, it adds a silky but chewy texture that you'll instantly fall in love with.
3. The Versatility
Since Stracciatella cheese has both rich flavor and creamy texture, it goes well with many dishes. You can add it to antipasti platters, salads, and sandwiches, or even use it as a topping for pizzas, pastas, and crostini. Its smooth and creamy goodness is also an excellent addition to a wide range of classic Italian recipes such as lasagna or stuffed shells.
In conclusion, Stracciatella cheese is a must-try for any cheese enthusiast. Its rich flavor, creamy texture, and versatility make it an excellent addition to any kitchen. When looking to impress your guests with a delicious and unique appetizer, or if you're just looking for a luxurious treat for yourself, make sure to add Stracciatella cheese to your grocery list. It’s worth giving the smooth and stringy cheese a try; your tastebuds will thank you for it.
Our Spaghetti Bolognese with Stracciatella Cheese
Spaghetti Bolognese is a classic Italian dish that is beloved by many. With its hearty sauce and comforting flavors, it’s no wonder it’s a go-to comfort food for many people. But by adding Stracciatella cheese on top our Bolognese we took this classic dish to another level.
Here are three reasons why we added Stracciatella cheese to our Spaghetti Bolognese:
1. The Creaminess
Spaghetti Bolognese is made with a tomato-based sauce that has a bit of acidity. The addition of Stracciatella cheese helps to balance out that acidity and add a delicious creaminess to the dish. Stracciatella cheese's unique texture allows it to mix perfectly with the sauce, creating a velvety richness that complements the savory flavor of the sauce.
2. The Flavor
Stracciatella cheese's rich, savory flavor is the perfect complement to Spaghetti Bolognese. It adds depth to the sauce, making it even more flavorful. The added salt and pepper in the cheese helps to balance out the sweetness of the tomato sauce, creating a well-balanced and layered flavor profile. The luscious and buttery notes of the cheese meld wonderfully with the rich meaty flavor of the Bolognese sauce.
3. The Presentation
Adding Stracciatella cheese on top of our Spaghetti Bolognese not only elevates the dish's taste but also its presentation. The delicate ribbons of the cheese intertwine with the spaghetti, creating a beautiful presentation that is pleasing to the eye. The smooth and velvety texture of the cheese melts on top of the pasta, creating a stunning visual and delicious taste sensation. Its delicious flavor profile and creamy texture pair beautifully with the rich tomato-based sauce of the Bolognese.