More than a Steakhouse Pharmacy Kitchen & Bar is also a seafood restaurant

Grilled Fish

Nestled in a historic 1861 building, this place isn’t just about the cool pharmacy vibe-think cocktails in syringes-but it’s seriously turning heads with its seafood game. First off, it’s all about freshness. The folks at Pharmacy source their seafood with care, bringing in catches like tuna and prawns that taste like they just leapt out of the ocean. Reviews rave about the tuna poke and tuna tartare, with folks saying they’re vibrant, perfectly seasoned, and melt-in-your-mouth delicious. You don’t get that kind of praise unless you’re doing something right. Then there’s the prep. They’re not just slapping fish on a plate. The kitchen uses their wood-burning Parrilla grill to add this subtle, smoky depth to dishes. Imagine prawns with a slight char, locking in that juicy sweetness-yum. They also get creative, pairing seafood with bold flavors like house-made kimchi or complementary sauces that make every bite pop. Atmosphere plays a part too. You’re dining in a spot with apothecary charm, open space, and a staff that’s all about making your meal special. It’s not just food; it’s an experience. Sure, some reviews mention the price tag, but when you’re savoring top-notch seafood in a place this unique, it feels worth it. So, if you’re in Goshen and looking for a seafood restaurant that serves fresh, flavorful, and unforgettable seafood. Pharmacy Kitchen and Bar is where it’s at. Trust me, your taste buds will thank you.