The Parilla grill has a long and rich history that dates back to the early days of Argentinean cuisine. Parilla is a Spanish word that means “grill,” and it refers to a style of cooking that involves grilling meat over an open flame for a unique smoky flavor. The origins of the Parilla grill can be traced back to the gauchos, the nomadic cowboys of Argentina. The gauchos would cook their meat over an open flame using a simple metal grate, which they called a parilla. They wou