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  • Writer's pictureFranz Brendle

What is a Parilla Grill and why we love ours.

The Parilla grill has a long and rich history that dates back to the early days of Argentinean cuisine. Parilla is a Spanish word that means “grill,” and it refers to a style of cooking that involves grilling meat over an open flame for a unique smoky flavor.

The origins of the Parilla grill can be traced back to the gauchos, the nomadic cowboys of Argentina. The gauchos would cook their meat over an open flame using a simple metal grate, which they called a parilla. They would build a fire using wood or charcoal and then place the meat on the parilla to cook.

Over time, the Parilla grill became an essential part of Argentinean culture, and it’s now a popular cooking method throughout South America. Today, Parilla grills come in many different sizes and styles, but they all share the same basic design – a metal grate that’s placed over an open flame.

One of the reasons why Parilla grills are so popular is the unique flavor that comes from cooking over an open flame. The heat from the fire caramelizes the exterior of the meat, giving it a crispy texture and a smoky flavor that’s hard to replicate with other cooking methods.

At Pharmacy Kitchen and Bar in Goshen, NY, we take great pride in the quality of our food, and our Parilla grill plays a crucial role in achieving that.

There’s something special about food that’s been cooked over an open flame. It’s not just the smoky flavor that’s so appealing – it’s the way that the heat from the fire cooks the food. Cooking over an open flame allows the food to cook more evenly and gives it a caramelized exterior that’s crispy and delicious.

At Pharmacy Kitchen and Bar, we use a Parilla grill to cook our food over a live fire. This allows us to achieve the perfect sear on our steaks and other meats, resulting in a tender and juicy interior. The smoky flavor that comes from cooking over a live fire is something that our customers love, and it’s one of the reasons why they keep coming back for more.

One of the benefits of using a Parilla grill is that it allows us to control the heat more precisely. We can adjust the temperature of the grill by raising or lowering it to suit the type of food we’re cooking, giving us more control over the cooking process. This helps to ensure that our food is cooked to perfection every time.

There's no denying that food cooked over an open flame tastes better. At Pharmacy Kitchen and Bar in Goshen, NY, we use a Parilla grill to cook our food over a live fire, giving it that delicious smoky flavor that our customers love. Whether we’re cooking steaks, vegetables, or seafood, our Parilla grill allows us to achieve the perfect sear and cook our food to perfection every time. If you’re looking for a unique dining experience with incredible food, come visit us and see for yourself!

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